5 from 12 votes
Low Carb 90-Second Garlic Sage Cheesy Bread
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LOW CARB 90-SECOND GARLIC SAGE CHEESY BREAD RECIPE
PREP TIME
5 mins
COOK TIME
3 mins
TOTAL TIME
8 mins
 
This Low Carb 90-Second Garlic Sage Cheesy Bread recipe is savory and flavorful. 


It’s perfect for those moments when you desperately crave bread, but all you have is an old bag of honey wheat bread that’s been in the fridge for longer than you care to admit. 

You know it won’t even taste good, but you’re tempted to have it just because it’s bread. Don’t break your no-processed-food streak, make this quick recipe.

COURSE: Breakfast
CUISINE: American
Keyword: Low Carb 90-Second Garlic Sage Cheesy Bread
SERVINGS: 1 serving
AUTHOR: Catherine Baez Sholl
INGREDIENTS
  • 1 Tbsp organic coconut flour
  • ½ tsp aluminum-free baking powder
  • 1 dash of garlic powder
  • 1½ tsp butter
  • 1 tsp cream cheese
  • 2 Tbsp shredded cheddar cheese
  • 1 large egg
  • 1 large sage leaf minced
  • Salt to taste
  • Pepper to taste
INSTRUCTIONS
  1. In a small bowl, melt butter for 20 seconds in the microwave. Add cream cheese and nuke for 10 seconds more.
  2. Add coconut flour, baking powder, garlic powder, black pepper, and salt. Mix until well combined.
  3. Add egg and mix until well combined. Mix in cheddar cheese and minced sage.
  4. Heat in the microwave for 90 seconds. Remove and cut in half to create two slices. To brown the bread, heat a skillet on high and place the two slices, flipping them over when browned.
  5. Use as sandwich bread. Or eat as is. Enjoy!