5 from 7 votes
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COCONUT CREAM SWEET POTATO MASH
PREP TIME
10 mins
COOK TIME
20 mins
TOTAL TIME
30 mins
 
This coconut cream sweet potato mash is healthy, creamy and decadent. The coconut cream gives it a pleasantly surprising flavor twist. You can make it for everyday and holiday meals. This coconut cream sweet potato mash can easily become a dinner favorite for the family.
COURSE: Side Dish
CUISINE: American
Keyword: coconut cream sweet potato mash
SERVINGS: 4 servings
CALORIES: 177 kcal
AUTHOR: Catherine Baez Sholl
INGREDIENTS
  • 2 cups water
  • 2 large organic sweet potatoes
  • 1/3 cup coconut cream
  • 2 tbsp salted grass-fed butter
  • salt to taste
  • cinnamon to taste optional
  • nutmeg to taste optional
INSTRUCTIONS
  1. Boil water in a medium saucepan.
  2. Peel sweet potatoes, cut it into cubes and boil until cooked and soft. Approximately 15-20 minutes, depending on the size of the cubes. Cut them small to boil faster.
  3. Once cooked, remove from the stove top, drain fully, place in a bowl.
  4. Mash sweet potatoes. As you mash, add coconut cream, butter, and salt to taste. Mix well.
  5. Add cinnamon or nutmeg to taste, as optional spices.
RECIPE NOTES