5 from 1 vote
Healthy Banana Pecan Bread - baked
This is a moist banana bread, perfect for a healthy snack. It's dense, filling, and not overly sweet. Making it perfect if you're trying to cut back on sugar.
AUTHOR: Catherine Baez Sholl
  • 2 large ripe bananas mashed
  • 1/2 cup organic virgin coconut oil melted and cooled
  • 2 Tbsp  raw unfiltered honey
  • 1 Tbsp organic coconut sugar
  • 1 tsp  alcohol-free vanilla extract
  • 6 large eggs
  • 1/2 cup coconut flour
  • 1/2 tsp  baking soda
  • 1/2 tsp  sea salt
  • 1/4 cup pecans crushed
  1. Mash bananas and set them aside. Preheat oven to 325°.
  2. In a medium or large bowl, add coconut oil, coconut sugar, raw honey, vanilla, and eggs, and mix well.
  3. In a small bowl, mix coconut flour, baking soda, and sea salt.
  4. Combine dry ingredients in the small bowl with the wet ingredients in the large bowl. Mix until there are no clumps.
  5. Add in mashed bananas and 1/4 cup of crushed pecans until well combined. You can leave a few pecans to sprinkle on top of the bread. Or feel free to add more pecans!
  6. Pour batter into a 5 x 9-inch bread pan, sprinkle crushed pecans on top. Bake at 325° for 40 minutes in a convection oven (50 minutes in a conventional oven), or when lightly brown on top and a toothpick inserted comes out clean.
  7. Enjoy!