Baked Cinnamon Apple Crisps - bowl and two crisps
Baked Cinnamon Apple Crisps
PREP TIME
5 mins
COOK TIME
2 hrs
Resting Time
3 mins
TOTAL TIME
2 hrs 5 mins
 

These Bake Cinnamon Apple Crisps are a delicious healthy snack alternative. They're easy to make and only require two ingredients.

COURSE: Snack
CUISINE: American
Keyword: baked cinnamon apple crisps
SERVINGS: 1
CALORIES: 95 kcal
AUTHOR: Catherine Baez Sholl
INGREDIENTS
  • 1 apple
  • cinnamon to taste
  • 1 tsp almond butter optional
INSTRUCTIONS
  1. Preheat convection oven to 215°. Wash apple and cut 1/8” thick slices with a mandolin or sharp knife.

  2. OPTIONAL: Cut out center seed area with a knife or a small diameter cookie cutter. If you have an apple corer, use it before slicing the apple.

  3. Sprinkle one or both sides with cinnamon. In this recipe, I sprinkled half the batch with cinnamon only. My husband is not crazy about the spice, so I left the rest without so that he can enjoy them too. They are just as delicious without cinnamon!

  4. Place sliced apples on a baking sheet lined with parchment paper. Bake at 215° for two hours, flipping the apple slices after one hour. Remove from oven and allow to cool for 3 minutes. They will be very crispy once they cool.

RECIPE NOTES